culinary institute of america cor
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（共 29 筆）
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Preserving: Putting Up the Season’s Bounty
- 出版日期：2013-04-30
- 作者：Ben (PHT)，Culinary Institute of America (COR)/ Fink
- 出版社：Houghton Mifflin Harcourt
$ 700 -
Spain and the World Table
- 出版日期：2011-08-15
- 作者：Ben (PHT)，Culinary Institute of America (COR)/ Shulman，Martha Rose/ Fink
- 出版社：Baker & Taylor Books
$ 803 -
In the Hands of a Chef: The Professional Chef’s Guide to Essential Kitchen Tools
- 出版日期：2007-12-26
- 作者：Culinary Institute of America (COR)
- 出版社：John Wiley & Sons Inc
$ 873 -
Introduction to Gastronomy
- 出版日期：2017-09-13
- 作者：Culinary Institute of America (COR)
- 出版社：John Wiley & Sons Inc
$ 1,050 -
$ 1,050 -
In the Hands of a Baker
- 出版日期：2013-09-10
- 作者：Ben (PHT)，Culinary Institute of America (COR)/ Fink
- 出版社：John Wiley & Sons Inc
$ 1,050 -
Remarkable Service
- 出版日期：2014-02-10
- 作者：Culinary Institute of America (COR)
- 出版社：John Wiley & Sons Inc
$ 1,223 -
Healthy Cooking at Home with the culinary institute of america
- 出版日期：2011-01-04
- 作者：Culinary Institute of America (COR)
- 出版社：Houghton Mifflin Harcourt
$ 1,223 -
Cooking at Home With the culinary institute of america
- 出版日期：2013-10-29
- 作者：Culinary Institute of America (COR)
- 出版社：Houghton Mifflin Harcourt
$ 1,225 -
Entertaining: Recipes and Inspirations for Gathering With Family and Friends
- 出版日期：2012-10-26
- 作者：Abigail/ Fink，Ben (PHT)，Culinary Institute of America (COR)/ Kirsch
- 出版社：Houghton Mifflin Harcourt
$ 1,225 -
Cookies At Home With The culinary institute of america
- 出版日期：2011-10-25
- 作者：Culinary Institute of America (COR)
- 出版社：Houghton Mifflin Harcourt
$ 1,225 -
Remarkable Service, 2nd Ed + Winewise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
- 出版日期：2009-10-26
- 作者：Brian/ Weiss，Culinary Institute of America (COR)/ Kolpan，Michael，Steven/ Smith
- 出版社：Baker & Taylor Books
$ 2,045 -
Introduction to culinary Arts
- 出版日期：2014-08-21
- 作者：Culinary Institute of America (COR)
- 出版社：Pearson College Div
$ 2,090 -
Garde Manger: The Art and Craft of the Cold Kitchen
- 出版日期：2012-04-24
- 作者：Culinary Institute of America (COR)
- 出版社：Baker & Taylor Books
$ 2,237 -
The Art of Charcuterie
- 出版日期：2017-02-28
- 作者：Culinary Institute of America (COR)/ Kowalski，John
- 出版社：Baker & Taylor Books
$ 2,275 -
Worlds of Flavor
- 出版日期：2015-09-15
- 作者：Culinary Institute of America (COR)
- 出版社：Baker & Taylor Books
$ 2,275 -
Techniques of Healthy Cooking
- 出版日期：2007-11-19
- 作者：Culinary Institute of America (COR)
- 出版社：Baker & Taylor Books
$ 2,275 -
Introduction to culinary Arts Recipe Cards
- 出版日期：2014-08-05
- 作者：Culinary Institute of America (COR)
- 出版社：Pearson College Div
$ 2,460 -
Garde Manger: The Art And Craft of The Cold Kitchen
- 出版日期：2004-05-27
- 作者：Culinary Institute of America (COR)
- 出版社：Baker & Taylor Books
$ 2,600 -
Baking and Pastry: Mastering the Art and Craft
- 出版日期：2015-02-17
- 作者：Culinary Institute of America (COR)
- 出版社：John Wiley & Sons Inc
$ 2,625 -
Techniques of Healthy Cooking
- 出版日期：2013-02-04
- 作者：Culinary Institute of America (COR)
- 出版社：John Wiley & Sons Inc
$ 2,625 -
Garde Manger: The Art and Craft of the Cold Kitchen
- 出版日期：2012-05-01
- 作者：Culinary Institute of America (COR)
- 出版社：John Wiley & Sons Inc
$ 2,625 -
The Professional Chef
- 出版日期：2011-09-13
- 作者：Culinary Institute of America (COR)
- 出版社：John Wiley & Sons Inc
$ 2,625 -
Techniques of Healthy Cooking
- 出版日期：2010-11-23
- 作者：Culinary Institute of America (COR)
- 出版社：Baker & Taylor Books
$ 3,195 -
The Professional Chef 8th Ed + Book of Yields 7th Ed
- 出版日期：2010-06-21
- 作者：Culinary Institute of America (COR)
- 出版社：Baker & Taylor Books
$ 3,288 -
Garde Manger: The Art and Craft of the Cold Kitchen
- 出版日期：2008-02-19
- 作者：Culinary Institute of America (COR)
- 出版社：Baker & Taylor Books
$ 3,515 -
Baking & Pastry: Mastering the Art and Craft
- 出版日期：2009-05-18
- 作者：Culinary Institute of America (COR)
- 出版社：Baker & Taylor Books
$ 4,858 -
Baking and Pastry: Mastering the Art and Craft With Art of the Chocolatier Pastry Chef’s Companion and Tasting Success Set
- 出版日期：2011-04-13
- 作者：Culinary Institute of America (COR)
- 出版社：Baker & Taylor Books
$ 9,088 -
culinary institute of america Baking for New Students 2010
- 出版日期：2010-12-21
- 作者：Culinary Institute of America (COR)
- 出版社：Baker & Taylor Books
$ 12,098